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Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade

4.4 4.4 out of 5 stars 759 ratings
$35.00
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Color: Red
Size: 4.5"
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Purchase options and add-ons

Blade Material Ceramic
Brand KYOCERA
Color Red
Handle Material Plastic
Blade Edge Plain

About this item

  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
  • A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
› See more product details

Competitively priced item

4.7 out of 5 stars (24538)
$15.99 ($1.33/Count)

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Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade
This item: Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade
$35.00
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Sold by Kyocera Corp. and ships from Amazon Fulfillment.
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Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Blue Handle, White Blade, Pack of 1
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Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Green Handle, White Blade
$35.00
Get it as soon as Wednesday, Mar 19
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Sold by Kyocera Corp. and ships from Amazon Fulfillment.
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From the brand

Previous page
  2. ultra sharp lightweight non corrosive naturally inert dishwasher safe benefits
  3. Kyocera INNOVATIONwhite 5.5" Ceramic Santoku Knife - White Z212 Blade with Non-Slip White Handle
    KYOCERA 8", 10" AND 12" CERAMIC PFAS-FREE NONSTICK FRY PANS 3-PIECE SET
    KYOCERA 17 oz Ceramic Coated Tumbler with Lid - Dark Gray
    Kyocera INNOVATIONwhite 7" Ceramic Bread Knife - White Z212 Micro Serrated Blade with Non-Slip Bl...

    New from Kyocera

  4. How long has Kyocera been perfecting the art of ceramic knives?

    Kyocera, a ceramic innovator for over 40 years, pioneered high-quality zirconia knives in 1984. Expertise is in every blade.

    What sets Kyocera ceramic knives apart?

    Kyocera knives stay sharper longer. Expertly crafted for precision and pure cuts. Lightweight for effortless use.

    How can Kyocera elevate your cooking?

    Kyocera ceramic knives bring a whole new level of ease and efficiency to your kitchen. Experience pure, fast, and effortless meal prep, perfect for preparing healthy whole foods.

Next page

From the manufacturer

Healthy Meal Preparation with Kyocera Ceramic Knives

Made in Japan. Since 1984.

Blades Made in Japan

Kyocera uses a proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.

bestseller 3 piece kitchen knife sets

Lightweight with an Unrelenting Sharpness

Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.

avoid food oxidation and cut with a pure ceramic blade

Minimize Food Oxidation and Prep

A ceramic blade is nonreactive and will never impart a metallic taste onto food. The solid zirconia blade will maintain the full flavor of any fruit or vegetable you slice and will never oxidize your food.

utility slicing ceramic knife

USE TIP - AVOID HARD FOODS

Do not use ceramic knives for tasks that cause torque or twisting of the blade, such as forcefully cutting through frozen or hard foods. The blade material is very hard and does not have the flexibility of a metal knife. Ceramic knives are meant for everyday slicing of fruits, vegetables and boneless meats.

knife sheath or blade guard to protect blades

USE TIP - SURFACE/STORAGE

Always use an appropriate cutting surface such as plastic, bamboo, or wood cutting boards. Avoid cutting on glass or marble cutting boards. Do not store any knife loosely in a drawer or sink for safety and to avoid damage. Use knife sheaths, blade guards, or a knife block to safely protect knife blades.

use a mild bleach or soapy water solution

CARE TIP - HANDWASH

The blades do not absorb any flavors and can be hand washed after use with soapy water solution and/or mild bleach solution if you prefer. If used in a dishwasher, place knife to the top rack for safety and to avoid damage.

ceramic knife sharpener

CARE TIP - SHARPENING

For a home maintenance solution, Kyocera offers a diamond wheel sharpener to maintain the cutting edge of your ceramic and steel knives, also sold on Amazon.

Product guides and documents

User Guide (PDF)

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade

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Product Description

The Revolution Series 4.5" Utility Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Top Brand: KYOCERA

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Price$35.00$50.00-12% $19.95
Typical: $22.79		-25% $81.99
List: $110.00		$25.00$7.99
Delivery
Get it as soon as Wednesday, Mar 19
Get it as soon as Wednesday, Mar 19
Get it as soon as Wednesday, Mar 19
Get it Mar 20 - 24
Get it as soon as Wednesday, Mar 19
Get it as soon as Wednesday, Mar 19
Customer Ratings
4.44.4 out of 5 stars759
4.84.8 out of 5 stars49
4.44.4 out of 5 stars58
4.24.2 out of 5 stars130
4.74.7 out of 5 stars95
4.34.3 out of 5 stars722
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number of pieces
blade edge
blade material
blade length
blade color
handle material
construction type
dishwasher safe

Customer reviews

4.4 out of 5 stars
759 global ratings

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Customers say

Customers find the ceramic kitchen knife sharp and easy to use. They appreciate its quality and functionality, describing it as an excellent slicing knife that complements steel kitchen knives. Many find it easy to clean and great for cutting tomatoes, peppers, cucumbers, and bread. However, some customers report issues with durability, such as the blade breaking easily or chipping. There are mixed opinions on value for money and blade thickness.

AI-generated from the text of customer reviews

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SharpnessKnife qualityFunctionalityEase of cleaningValue for moneyBlade thicknessDurabilityBlade chip resistance
125 customers mention "Sharpness"109 positive16 negative

Customers appreciate the ceramic knife's sharpness. They find it stays sharp for a long time and is great for cutting vegetables, meats, and fruits. The blade is razor-sharp and easily slices through tough squash skin.

"Great knife! Feels really good in your hand.The blade is very sharp. I am impressed!" Read more

"Very sharp. Well worth the price. More sharp than crate & barrel knives, in my perspective." Read more

"...I love ceramic knives, because they’re reliable, very sharp, & light weight when used while cooking meals!..." Read more

"These knives are incredibly sharp and will stay that way if you use them correctly! This is my 7th Kyocera knife...." Read more

83 customers mention "Knife quality"83 positive0 negative

Customers appreciate the knife's quality. They find it well-designed, reliable, and lightweight. The handle fits comfortably. However, some customers feel the quality could be better.

"Great knife! Feels really good in your hand.The blade is very sharp. I am impressed!" Read more

"Kinda reminds me of a sharp plastic. Very cool knife!" Read more

"...This one did the same. Love the knife but it needs a case to protect it. I give the knife the highest rating except for the breakage factor." Read more

"...This knife would greatly complement a steel kitchen knife. I am giving a four star...." Read more

23 customers mention "Functionality"23 positive0 negative

Customers like the functionality of the kitchen knife. It works well for their use and is easy to work with. They find it comfortable in the hand and great for cutting tomatoes, peppers, cucumbers, and bread. However, some mention it breaks easily.

"I've had my Kyocera knife for 1 1/2 years, and it was great to use, but I've recently noticed that the blade edge has become rough...." Read more

"...I love these! Only ones I will use in the kitchen. They work great on tomatoes, peppers, cucumbers and bread." Read more

"...I was surprised at how sharp it was and how well it performed. I have used it mainly thus far to cut small vegetables and fruit and it works great...." Read more

"...These knives work great because they cut so easily but because its made of glass they have to be treated delicately too...." Read more

15 customers mention "Ease of cleaning"11 positive4 negative

Customers find the kitchen knife easy to clean and sharpen.

"...However, it's very easy to handwash. I'm certain that I will enjoy this knife for many years to come." Read more

"...It is surprisingly sharp and easy to handle and to clean." Read more

"It’s a super-sharp very easy to clean knife. The only caveat is the ceramic is more brittle than steel. For cutting, this thing is great...." Read more

"...The blade does stain easily so you need to keep on it to maintain a clean look." Read more

39 customers mention "Value for money"20 positive19 negative

Customers have different views on the kitchen knife's value for money. Some find it well-built and durable, while others feel it's not worth the price and consider it disposable after a few uses.

"Very sharp. Well worth the price. More sharp than crate & barrel knives, in my perspective." Read more

"...But now these are so inexpensive, they are almost disposable after a few years of use." Read more

"...or veggies or fruits it's very sharp and easy to cut oneself well worth the price" Read more

"...knife and had trusted it was of better quality than this since it’s so pricey." Read more

13 customers mention "Blade thickness"9 positive4 negative

Customers have different views on the blade thickness. Some find it thin enough to easily slice tomatoes and steaks, while others say it slices through surfaces easily and can cut fingers. The ceramic is amazing, but it must be used for cutting only.

"...The blade is thinner than on cheaper quality ceramic knives (which I MUCH prefer), the balance is excellent and it is just as effective when used..." Read more

"Wow. What an incredible slicing knife! Ceramic is amazing and if you havent tried I DEFINITELY recommend this little guy!..." Read more

"Love ceramic knives but must be used for cutting. Not as tools." Read more

"...garlic and trim fat 99% of the time and the lightness, nice grip, smooth finish and razor edge makes me reach for it every time." Read more

51 customers mention "Durability"10 positive41 negative

Customers are unhappy with the knife's durability. They say the blade is fragile and breaks easily, especially the tips breaking within a month of use. The ceramic blade can be broken if twisted or dropped, but they are a pleasure to use. There is some risk to chipping and the blade doesn't bend like a boning knife.

"...But now these are so inexpensive, they are almost disposable after a few years of use." Read more

"...The blade doesn't bend like a boning knife and the ceramic blade will chip or nick if it hits bone...." Read more

"...Finally had to replace it as the tip was so broken. This one did the same. Love the knife but it needs a case to protect it...." Read more

"...I would have given it a 5 start if it did. This knife is very fragile and needs to be constantly babied...." Read more

21 customers mention "Blade chip resistance"0 positive21 negative

Customers are not satisfied with the blade's chip resistance. They mention it chips easily, gets nicks, and has little chips after a few weeks of use.

"...The blade doesn't bend like a boning knife and the ceramic blade will chip or nick if it hits bone...." Read more

"I’ve only had this knife 2 months and it’s already chipping...." Read more

"...I love this knife but did notice small chips in the blade already and I am not being hard on it. Maybe quality is going down??" Read more

"...a good sharp knife however I have purchased two of these and both of them have chipped and the tips broken within a month of having them." Read more

Buyer beware
1 out of 5 stars
Buyer beware
I’ve only had this knife 2 months and it’s already chipping. I love the sharpness of this knife and had trusted it was of better quality than this since it’s so pricey.
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Top reviews from the United States

  • freestyle
    5.0 out of 5 stars Great knife!
    Reviewed in the United States on March 5, 2025
    Size: 4.5"Color: RedVerified Purchase
    Great knife! Feels really good in your hand.The blade is very sharp. I am impressed!
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  • melissa schleter
    5.0 out of 5 stars Sharp. Functional. Cost per use: excellent.
    Reviewed in the United States on March 2, 2025
    Size: 4.5"Color: RedVerified Purchase
    Very sharp. Well worth the price. More sharp than crate & barrel knives, in my perspective.
    Helpful
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  • Patti
    5.0 out of 5 stars Such a great knife
    Reviewed in the United States on December 26, 2024
    Size: 4.5"Color: RedVerified Purchase
    I love the Kyocera knives. I tried a cheaper ceramic knife but it was absolutely a waste of money. If you have not owned ceramic knives, you really have to be careful not to drop it and, for heavens sake, do not use it as a pry tool. They will break.
    Helpful
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  • Carolyn
    5.0 out of 5 stars Kyocera ceramic knife
    Reviewed in the United States on January 22, 2025
    Size: 4.5"Color: RedVerified Purchase
    Happy that I received my knife a few days before the noted delivery date on my order!
    I love ceramic knives, because they’re reliable, very sharp, & light weight when used while cooking meals! Glad that these knives are available on Amazon! Purchased my 1st Kyocera knife while traveling in Japan!
    Helpful
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  • CantWinThisGame
    4.0 out of 5 stars Handles feel a little cheaper
    Reviewed in the United States on January 4, 2013
    Size: 4.5"Color: RedVerified Purchase
    I had another Kyocera knife like this for daily kitchen use for about 15 years. One day it finally broke when I was chopping some very crispy bacon. I couldn't fault the knife, since it has really put up with a lot over the years. I was just using too much pressure to cut the bacon... On this new one, the handle seems to be a little cheaper plastic than the old one. It is more ergonomic though.

    The blade on my old one had some circular grooves (like an old vinyl record) in the sides of it which kept food from sticking to it as you cut things, such as carrots. On the new one, the blade is almost too smooth on the sides, since pieces of carrot tend to cling to the side of the knife and can get in the way. Just takes a little getting used to.

    The cutting edge is amazingly sharp, as expected.

    Remember to always cut on PLASTIC cutting boards. Paper and ceramic plates, or wood and glass cutting boards will DULL ceramic blades. If you use plastic cutting boards, this knife will stay sharp for years. If you get knicks or it gets dull, you can send it back to Kyocera for sharpening at a minimal price. But now these are so inexpensive, they are almost disposable after a few years of use.
    4 people found this helpful
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  • arh
    5.0 out of 5 stars Versatile and SHARP
    Reviewed in the United States on December 29, 2024
    Size: 4.5"Color: RedVerified Purchase
    I love ceramic knives and this one is a great size for versatile use in the kitchen!
    Helpful
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  • WB Johnson
    1.0 out of 5 stars Blade degrages over a few months
    Reviewed in the United States on March 13, 2024
    Size: 4.5"Color: RedVerified Purchase
    I've had my Kyocera knife for 1 1/2 years, and it was great to use, but I've recently noticed that the blade edge has become rough. Where did the glass that was along the edge go? Most likely into my food and hence into me, and in very small pieces. I only cut tomatoes and fruit with it. This is not a risk I want to take. No more ceramic knife for me, I've just ordered a nice steel bladed replacement.
    One person found this helpful
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  • Eranikus
    5.0 out of 5 stars Like a Light Saber Cutting Off An Arm
    Reviewed in the United States on July 1, 2013
    Size: 4.5"Color: RedVerified Purchase
    These knives are incredibly sharp and will stay that way if you use them correctly! This is my 7th Kyocera knife. Aside from my own personal set of Kyocera knives, I buy them as gifts for my kitchen staff. (in a professional kitchen)
    They are most useful for julienne lettuce. The ceramic blade will not cause the lettuce to turn brown !!! These knives are also very light and will lessen the usual fatigue on the hands of those who cut, chop and dice for hours at a time.
    Do not use these knives (or any ceramic blades) on hard items such as carrots or sweet potatoes. Changes are good you may chip or break the blade. Also, try not to drop the knife, it will break if it hits a hard surface with enough force.
    Don't use these for cutting product with bones, don't use them to butcher down a whole chicken. The blade doesn't bend like a boning knife and the ceramic blade will chip or nick if it hits bone.
    In our kitchen, we like these little ones for small tasks such as slicing whole olives, slicing mushrooms and slicing strawberries. We use the larger chef knife version for making julienne strips out of whole lettuce heads and slicing tomatoes super thin.
    Kyocera will always be the only brand ceramic knife used in our kitchen.
    18 people found this helpful
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Top reviews from other countries

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  • Lavinia C
    5.0 out of 5 stars Perfection
    Reviewed in Canada on June 16, 2024
    Size: 4.5"Color: RedVerified Purchase
    To say this is a perfect knife, it still feel as an understatement.

    It is absolutely perfect, excellent, amazing! Super sharp, perfect length. I am using it to cut vegetables, steaks, slim slices of butter, everything.

    Highly recommend it!
    Report
  • Sergio Nucci
    5.0 out of 5 stars Review
    Reviewed in Brazil on October 26, 2023
    Size: 4.5"Color: RedVerified Purchase
    Utilização em alimentos. Corte afiadissimo. Excelente.
    Report
  • Amazon Customer
    5.0 out of 5 stars Ótimo produto
    Reviewed in Brazil on March 24, 2022
    Size: 4.5"Color: YellowVerified Purchase
    Produto muito bom, já tinha duas facas da marca compradas no exterior, mas não tinha o tamanho, é ótimo para cortar legumes, frutas e etc.... a única coisa que evito são itens mais duros porque a faca é muito sensivel.
    Report
  • Malbos
    5.0 out of 5 stars Très coupant
    Reviewed in France on July 12, 2023
    Size: 4.5"Color: WhiteVerified Purchase
    Le couteau est très affilée; pour éplucher la peau de la tomate c'est top
    Report
  • Anne-So
    5.0 out of 5 stars Parfait
    Reviewed in France on February 18, 2023
    Size: 4.5"Color: RedVerified Purchase
    Coupe très bien, tranchant et maniable.
    Seul bémol , à ce prix on aimerait avoir la protection lame en plus ( ou en option pour 1 ou 2 € de plus)
    Report